La nueva dieta sostenible para los españoles 7 (la apoteosis)

A pesar del recurrente estribillo que exalta el peligro de comer carne, tanto por cuestiones de salud (que no), como de sostenibilidad (que parece que tampoco), cuyo eco reverbera sonora y obcecadamente en la nueva actualización de nuestras recomendaciones dietéticas, las proverbiales tornas ya están cambiando (y a una velocidad de vértigo, además).

Contenido adicional restringido. Para acceder a él, elige tu recorrido y adquiere tu dorsal.


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Referencias

(por orden de aparición)

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Rafiullah, M., Musambil, M., & David, S. K. (2022). Effect of a very low-carbohydrate ketogenic diet vs recommended diets in patients with type 2 diabetes: A meta-analysis. Nutrition Reviews, 80(3), 488-502. https://doi.org/10.1093/nutrit/nuab040

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Li, S., Ding, L., & Xiao, X. (2021). Comparing the Efficacy and Safety of Low-Carbohydrate Diets with Low-Fat Diets for Type 2 Diabetes Mellitus Patients: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. International Journal of Endocrinology, 2021, 8521756. https://doi.org/10.1155/2021/8521756

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