Km 12.- El keto y las neurológicas

En el mundo del keto y las neurológicas no cabe ningún “pero”, “sin embargo” o “procede con precaución”. La dieta cetogénica es una estrategia inocua y efectiva para aminorar (o incluso detener) el inexorable avance de las enfermedades neurodegenerativas.

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Pronto lanzaré un programa formativo en Terapia Nutricional, así como la web Blinda tu Cerebro (que recoge los últimos avances en la prevención del alzhéimer), que ampliarán y complementarán considerablemente la información expuesta aquí.

Referencias de este “ketómetro”

(por orden de aparición)

Schwartzkroin, P. A. (1999). Mechanisms underlying the anti-epileptic efficacy of the ketogenic diet. Epilepsy Research, 37(3), 171-180. https://doi.org/10.1016/S0920-1211(99)00069-8

D’Andrea Meira, I., Romão, T. T., Pires do Prado, H. J., Krüger, L. T., Pires, M. E. P., & da Conceição, P. O. (2019). Ketogenic Diet and Epilepsy: What We Know So Far. Frontiers in Neuroscience, 13, 5. https://doi.org/10.3389/fnins.2019.00005

Bredesen, D. (2021). El Fin del Alzhéimer: El Primer Protocolo Para Mejorar La Cognición Y Revertir El Deterioro Cognitivo a Cualquier Edad.

Tan, J., Digicaylioglu, M., Wang, S. X. J., Dresselhuis, J., Dedhar, S., & Mills, J. (2019). Insulin attenuates apoptosis in neuronal cells by an integrin-linked kinase-dependent mechanism. Heliyon, 5(8), e02294. https://doi.org/10.1016/j.heliyon.2019.e02294

Berger, A. (2018). Antídoto para el Alzhéimer: Una dieta baja en carbohidratos y alta en grasas saludables para combatir el Alzhéimer, la pérdida de memoria y el deterioro cognitivo.

Lashay, A., Sadough, G., Ashrafi, E., Lashay, M., Movassat, M., & Akhondzadeh, S. (2016). Short-term Outcomes of Saffron Supplementation in Patients with Age-related Macular Degeneration: A Double-blind, Placebo-controlled, Randomized Trial. Medical Hypothesis, Discovery and Innovation in Ophthalmology, 5(1), 32-38.

Zarnowski, T., Tulidowicz-Bielak, M., Zarnowska, I., Mitosek-Szewczyk, K., Wnorowski, A., Jozwiak, K., Gasior, M., & Turski, W. A. (2017). Kynurenic Acid and Neuroprotective Activity of the Ketogenic Diet in the Eye. Current Medicinal Chemistry, 24(32), 3547-3558. https://doi.org/10.2174/0929867324666170509120257

Knobbe, C. A., & Stojanoska, M. (2017). The «Displacing Foods of Modern Commerce» Are the Primary and Proximate Cause of Age-Related Macular Degeneration: A Unifying Singular Hypothesis. Medical Hypotheses, 109, 184-198. https://doi.org/10.1016/j.mehy.2017.10.010

Knobbe, C. A. (2019). Ancestral Dietary Strategy to Prevent and Treat Macular Degeneration. Disponible en Amazon

Rowan, S., Jiang, S., Korem, T., Szymanski, J., Chang, M.-L,… Taylor, A. (2017). Involvement of a gut–retina axis in protection against dietary glycemia-induced age-related macular degeneration. Proceedings of the National Academy of Sciences, 114(22), E4472-E4481. https://doi.org/10.1073/pnas.1702302114

Faiq, M. A., Dada, R., Saluja, D., & Dada, T. (2014). Glaucoma-diabetes of the brain: A radical hypothesis about its nature and pathogenesis. Medical Hypotheses, 82(5), 535-546. https://doi.org/10.1016/j.mehy.2014.02.005

Zarnowski, T., Tulidowicz-Bielak, M., Kosior-Jarecka, E., Zarnowska, I., A. Turski, W., & Gasior, M. (2012). A Ketogenic Diet May Offer Neuroprotection in Glaucoma and Mitochondrial Diseases of the Optic Nerve. Medical Hypothesis, Discovery and Innovation in Ophthalmology, 1(3), 45-49.

Phillips, M. C. L., Murtagh, D. K. J., Gilbertson, L. J., Asztely, F. J. S., & Lynch, C. D. P. (2018). Low‐fat versus ketogenic diet in Parkinson’s disease: A pilot randomized controlled trial. Movement Disorders, 33(8), 1306-1314. https://doi.org/10.1002/mds.27390

Choi, A., Hallett, M., & Ehrlich, D. (2021). Nutritional Ketosis in Parkinson’s Disease—A Review of Remaining Questions and Insights. Neurotherapeutics, 18(3), 1637-1649. https://doi.org/10.1007/s13311-021-01067-w

Zheng, J., Wang, M., Wei, W., Keller, J. N., Adhikari, B., King, J. F., King, M. L., Peng, N., & Laine, R. A. (2016). Dietary Plant Lectins Appear to Be Transported from the Gut to Gain Access to and Alter Dopaminergic Neurons of Caenorhabditis elegans, a Potential Etiology of Parkinson’s Disease. Frontiers in Nutrition, 3, 7. https://doi.org/10.3389/fnut.2016.00007

Shaafi, S., Najmi, S., Aliasgharpour, H., Mahmoudi, J., Sadigh-Etemad, S., Farhoudi, M., & Baniasadi, N. (2016). The efficacy of the ketogenic diet on motor functions in Parkinson’s disease: A rat model. Iranian Journal of Neurology, 15(2), 63-69.

Gyorkos, A., Baker, M. H., Miutz, L. N., Lown, D. A., Jones, M. A., & Houghton-Rahrig, L. D. (s. f.). Carbohydrate-restricted Diet and Exercise Increase Brain-derived Neurotrophic Factor and Cognitive Function: A Randomized Crossover Trial. Cureus, 11(9), e5604. https://doi.org/10.7759/cureus.5604

Prins, M. L. (2008). Cerebral metabolic adaptation and ketone metabolism after brain injury. Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism, 28(1), 1-16. https://doi.org/10.1038/sj.jcbfm.9600543

McDougall, A., Bayley, M., & Munce, S. E. (2018). The ketogenic diet as a treatment for traumatic brain injury: A scoping review. Brain Injury, 32(4), 416-422. https://doi.org/10.1080/02699052.2018.1429025

Paganoni, S., & Wills, A.-M. (2013). High-Fat and Ketogenic Diets in Amyotrophic Lateral Sclerosis. Journal of child neurology, 28(8), 989-992. https://doi.org/10.1177/0883073813488669

Zhao, Z., Lange, D. J., Voustianiouk, A., MacGrogan, D., Ho, L., Suh, J., Humala, N., Thiyagarajan, M., Wang, J., & Pasinetti, G. M. (2006). A ketogenic diet as a potential novel therapeutic intervention in amyotrophic lateral sclerosis. BMC Neuroscience, 7, 29. https://doi.org/10.1186/1471-2202-7-29